Reviews
“There is an impressive number of pasta and risotto choices too, such as lobster ravioli in a shellfish bisque, and risotto with porcini mushrooms, roasted butternut squash, asparagus and walnuts.”
squaremeal
“Proper unshowy, very satisfying, Italian food and fair enough prices make this a restaurant for the more dedicated diner, one who wants that classic local restaurant reassurance and vibe on a semi-regular basis.
And that’s just the kind of restaurant Soho still needs and why I will be back”
Foodepedia
“The menu includes the usual Italian staples of pizza, pasta and a starter of panfried tiger prawns was served piping hot and cooked to juicy perfection, while the gnocchi main – complete with wild mushrooms, smoked mozzarella and about five litres of truffle oil – proved a tasty way to sabotage one’s waistline.”
Timeout
“This Soho mainstay offers purse-friendly food served by the most helpful team in the capital.”
About Time Magazine
“What I like best about 40 Dean Street is that everything just falls into place... Like a favourite sweater or pair of boots, it’s somewhere I’ll keep coming back to. I do hope people keep discovering this charming, classic Italian restaurant in Soho. But not too many. I don’t want to find that I can’t get a table.”
London Unattached
“The pasta was perfectly cooked, the buttery, truffle scented sauce was decadent and the ricotta filling in the pasta was generous and creamy. If you come here, order this. I really enjoyed 40 Dean Street in Soho and when comes to value for money, especially in this part of London – you’d be hard pushed to find this kind of quality in the area and at this price.”
The Foodaholic